Thin roasted wafer made from urad flour.

Thin roasted wafer made from urad flour and spiced with crushed black peppercorn.

Boneless chicken thighs marinated in low fat yoghurt, ginger and garlic extract. Traditionally cooked in the clay oven.

Two tandoori quails delicately flavoured with a subtle blend of Indian spices.

Salmon chunks marinated in a spicy sauce flavoured with fresh dill. Skewered and char-grilled in the clay oven.

Kenyan tilapia fish marinated in aromatic herbs and spices and cooked in the clay oven.

Assorted vegetables including, onion, capsicum, mushroom and broccoli coated in a gram flour and garlic marinade. Skewered and roasted in the clay oven.

A crispy snack with chick-peas, low fat yoghurt and tamarind chutney. Finished with coriander.

Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves.

Yellow lentils (channa) cooked and sizzled with chopped garlic and red chillies in a thick textured soup.

A healthy meat alternative, cooked with sunflower oil.

Potatoes cooked with tomatoes and seasoned with mustard seeds.